Avocado Toast w/Pesto Egg
Indulge in a delightful treat with this delicious avocado toast. Creamy, freshly mashed avocados take center stage, topped elegantly with a perfectly fried pesto-infused egg. This recipe presents an ideal option for a quick and nourishing breakfast, boasting a wealth of fiber, healthy fats, and protein. Elevate your mornings with a flavorful masterpiece that energizes and satisfies.
Servings: 1
Ingredients
- 1/2 avocado (mashed)
- 1 piece bread of your choice
- 1/2 tsp lemon juice
- 1 egg
- 1/2 tbsp vegetable oil
- salt (to taste)
- pepper (to taste)
- garlic powder (to taste)
Instructions
To Make the Toast
- Toast your bread until desired doneness. While your bread is toasting, mash your half avocado into a small bowl.
- To the mashed avocado, add lemon juice, salt, pepper, and a dash of garlic powder. Mix to combine.
- Once your bread is toasted, spread the avocado mixture evenly across the surface of the toast. Set the prepared avocado toast aside while you move on to making the egg.
To Make the Pesto Egg
- Heat a small pan to medium heat and add the oil.
- Crack an egg into the pan and cook for 2-4 minutes, or until it reaches your preferred level of doneness.
- Carefully place the cooked egg onto the prepared avocado toast. Serve immediately.