Soy Garlic Green Beans
The blend of sweetness, savory garlic, and the rich umami of soy sauce make these green beans the perfect choice for a healthy side dish. It perfectly complements a bowl of steaming rice and your protein of choice. Whether you're in a hurry or simply looking to add more greens to your meal, these green beans are a deliciously satisfying choice.
Servings: 1
Ingredients
- 1 pound green beans, trimmed
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp minced garlic
- 1 tbsp vegetable oil
Instructions
- Heat a pan over medium-low heat and add oil.
- Add minced garlic to the pan and sauté briefly.
- Toss in the green beans.
- Add brown sugar and soy sauce, then mix.
- Cook for about 15 minutes on medium-low heat until beans are tender, stirring occasionally.
- Remove from heat and serve.